Smoked salmon - Smoked Greenland Halibut -  Smoked Trout -  Smoked Tuna - Smoked Cod.

We mainly produce according to the good old-fashioned traditions. The fish are filleted by hand, salted and cold smoked over beech wood chippings in old-fashioned smoke ovens. Smoking gives the fish a mild smoky- and delicate taste. Beach wood smoke contains special flavours resulting in a very characteristical taste. 

In the later years we have expanded our production to include injector salting and slicing by machine - still with our thorough Quality Control from raw materials to finished product. All products are packed according to your needs.

  • Whole sides
  • Presliced sides
  • Party packs 50g - 1000g
  • Smoked bits and pieces
  • Smoked cubes (salmon) 
  • Royal fillet (salmon)

     

    For further details on our full range of smoked products and special inquiries, please contact our sales team.


      

    Salmon trim guide

    • Smoking methods

    Handsalted and cut by hand then cold smoked in old- fashioned smoke ovens over beech wood chippings to ensures the perfect flavour

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