Smoked Greenland Halibut

Greenland Halibut hand salted and cold smoked over beech wood chippings

Polar Salmon is a strong supplier of smoked Greenland halibut (Reinhardtius hippoglossoides). The halibut are fished in the ice cold waters off the coast of Greenland and Canada. We carefully select only the best quality which is the foundation for securing superb quality seafood products with full traceability from sea to plate. 

We mainly smoke the halibut according to good old-fashioned traditions. The fish are filleted by hand, salted and cold smoked over beech wood chippings in old-fashioned smoke ovens. Smoking gives the fish a mild smoky and delicate taste. Beech wood smoke contains special flavours resulting in a very characteristical taste. 

In the later years we have expanded our production to include injector salting and slicing by machine - still with our thorough Quality Control from raw materials to finished product. All products are packed according to your needs.